THE HARROW
SAMPLE MAIN MENU

NIBBLES 

​

**Garlic & thyme marinated Olives

The Harrow black pudding scotch egg, mustard mayo

**Truffle & honey baked camembert, crusty bread, house chutney (serves 2) V 

Whitebait, tartare sauce, lemon, rocket salad

​

STARTERS 

Braised short rib linguini, aged parmesan, DFB’s

**Butternut squash soup, chilli oil, tarragon, crusty bread 

**Baked south coast scallop, nduja, samphire, crispy parmesan 

**Bbq chicken satay, pickled Japanese vegetables, sesame 

**Classic moules mariniere, white wine, Jersey cream, crusty bread 

Twice baked three cheese soufflé, cranberries, hazelnuts

 

MAINS 

**Warm winter salad, crown prince squash, Heritage beets, goat curd, hazelnuts,

pickled blackberries, sorrel

**Braised beef short rib, horseradish pomme puree, celeriac remoulade, winter greens **Butter poached Brill, chive beaur blanc, fondant potato, fennel & citrus salad

Salmon & Mussel linguini, capers, dill, aged parmesan, butter sauce 

**BBQ Bavette steak, chimichurri, dauphinoise, rocket & parmesan salad, balsamic

 

PUB CLASSICS 

**Hand-battered cod, chips, minted crushed peas, tartare sauce, lemon         

Pie of the day, chips or herbed new potatoes, mixed greens, gravy

 **8oz gammon steak, chips, local egg, grilled pineapple, peas 

 

FROM THE BBQ 

All our steaks are cooked on our Japanese konro BBQ

Served with chips, vine-roasted tomatoes, a flat mushroom, rocket & parmesan salad 

**10oz Sirloin steak

**10 oz Ribeye Steak 

Add a sauce for £4, Peppercorn, Garlic butter, Blue cheese 

 

BURGERS 

All burgers are served with baby gem, beef tomato, fries, brioche sesame bun 

**6oz Steak burger, bacon jam, cheddar cheese, cucumber relish Korean Fried Chicken Burger, kimchi, gochujang, miso mayo 

Spicy oriental vegan burger, sweet chilli sauce, vegan bun - VE 

Slow-roast Pork belly, mustard mayo, apple sauce

 

SIDES 

**Tender stem broccoli, aged parmesan, DFB’s

**Sauté new potatoes, crispy bacon, chive butter 

**Fries

**Chips

**Parmesan rocket salad

**Truffle & parmesan fries

 

PUDDINGS 

**Tonka bean creme bruleé, poached pears

**Sticky date cake, miso caramel, vanilla ice cream

Campari Baba, confit blood orange, yoghurt sorbet

**White Chocolate mousse, blood orange, toasted almonds 

Dark choc brownie, Salted Caramel ice cream, choc sauce, chocolate crumb **Affogato, a single shot of Italian espresso, vanilla ice cream

 

KIDS 

Sausage, fries, peas or salad

**Cod goujons, fries, peas or salad 

**Chicken bites, fries, peas or salad

Ice cream sundae, choice of 2 scoops, chocolate sauce and chocolate crumble 

​

SANDWICHES 

All come served on a toasted ciabatta available 12-4 pm Monday - Saturday 

​

Smoked lamb wrap, mint yoghurt, pickled red cabbage, gem, scotch bonnet Steak & Blue cheese melt, red onion marmalade

Fish-finger sandwich, battered cod, gem, tartare, charred lemon 

​

​

ALLERGY ADVICE 

If you suffer from a food allergy or intolerance, please let our team know when placing your order. Ingredients can occasionally be substituted or changed, so please don’t hesitate to ask. Every care is taken to avoid cross-contamination when processing a specific allergen-free order. We do, however, work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone. 

​

Please note that during busy periods, your table may only be available for 2 hours